![]() Store any leftover smoked pork chops in a glass airtight container in the fridge. If you just whipped up these deliciously tender pork chops for a casual night in, my go to is a side salad - especially if I'm trying to keep it low carb.įor even more side dishes, check out this post I wrote about the best blackstone side dishes. Or if you're like me and love some good Brussel Sprouts, check out these Blackstone Brussel Sprouts with Bacon or these Candied Brussel Sprouts. Love carbs? These smashed fingerling potatoes are anther good option! Or even throw on some smoked corn on the cob while the pork chops are cooking! What to serve with Traeger Smoked Pork Chopsįancy serving these pork chops at a backyard BBQ, pair them with this delicious BBQ baked beans with smoked sausage and Blackstone Asparagus. The combination of the smoky undertones and the tantalizing sear creates an unforgettable sensory experience that will have you coming back for more. This method locks in all the flavors, resulting in a succulent and tender interior, and a delightful caramelized exterior that adds a burst of flavor and texture to every bite. Once the internal temperature reaches the desired level (around 125F), they are transferred to a scorching hot cast-iron skillet or grill for a brief sear. By gently cooking them at a low temperature in the smoker, the chops are allowed to soak up the smoky essence while retaining their moisture. This technique involves a two-step process that starts with slow smoking the pork chops to infuse them with smoky flavors and then finishes with a hot sear to achieve that irresistible golden-brown crust.Īfter being smoked to juicy perfection, the pork chops are ready for the final touch of greatness through reverse searing. This will create the perfect combination of tenderness and caramelized crust for your pork chops. Reverse searing pork chops in a cast iron skillet after they have been cooked on a smoker is a game-changer. If you do not have bone-in pork chops then you can always use boneless pork chops. Season with salt and pepper Place them on the pre heated smoker Melt butter in a cast iron skillet Reverse sear pork chops in a cast iron skillet. Once the butter is melted, add the pork chops, searing on each side. Add the butter to a cast iron skillet over high heat. ![]() Insert thermometer and cook for 45 minutes, flipping halfway.Grease the grates and add the pork chops.Sprinkle the pork chops with salt and pepper.Turn the Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.Let the pork chops come to room temperature.Get ready to savor the irresistible flavors, tender texture, and undeniable taste of Traeger-smoked bone-in pork chops. From classic barbecue rubs to tangy glazes or herb-infused marinades, the smoked bone-in pork chops on a Traeger grill provide endless possibilities to explore and enjoy. Their versatility allows for various seasoning options and sides, making them suitable for any palate. Whether you're hosting a backyard barbecue, enjoying a family dinner, or impressing guests at a special gathering, these chops will be the star of the show. These Traeger smoked pork chops are perfect for various occasions. You'll also love this Juicy Blackstone Pork Tenderloin and Pork Chops on the Blackstone Griddle recipe. If you're looking for another easy smoker recipe, check out this Smoked New York Strip Steak. Imagine succulent, juicy meat with a perfectly caramelized crust, complemented by a subtly smoky aroma that makes your taste buds dance with delight. These smoked pork chops offer a tantalizing blend of flavors and textures that will leave you craving more. When it comes to grilling, few experiences can rival the mouthwatering delight of sinking your teeth into a perfectly smoked bone-in pork chop prepared on a Traeger. What to serve with Traeger Smoked Pork Chops.Why you'll love this Traeger Smoked Pork Chops.
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